The buñuelos are served warm with a special anise syrup and Cubans like to eat them during the Christmas holidays.
When you think about the meatballs, you surely think about something Italian mixed with pasta. However, Cubans have their own version of the meatball (albondiga).
This is a typical Cuban cuisine recipe (Cerdo asado al carbón) fused with the modern and minimalist-style type of food. Excellent author's cuisine, try it!